Saturday and Sunday – 10am-2pm.
choose any two ingredients 4
choose a juice: cranberry, grapefruit, orange, pineapple, pomegranate
choose a fresh fruit puree: peach, passionfruit, blackberry, strawberry, mango
vodka, house made bloody mary mix, bacon, banana pepper, celery, lime, olive 4
dos XX, house made bloody mary mix, chili lime salt, lime 5
tequila, orange liqueur, agave, lime juice 5
choose your Ketel One Botanical Flavor:
mint and cucumber 8
rose and grapefruit 8
peach and orange blossom 8
deep eddy grapefruit vodka, elderflower liqueur, rosemary simple syrup, lemon, grapefruit juice 8
suerte blanco tequila, giffard, banana, lime, pineapple juice, coconut water 8
cutwater horchata vodka, crater lake hazelnut, amaro delle sirene, roc2 cold brew, mas mole bitters 10
4 roses bourbon, az bitters lab figgy pudding & az sunshine bitters, roc2 cold brew 10
campo viejo / brut cava / spa
layered tortillas, pork carnitas, white cheddar, guajillo salsa, pico de gallo, crema, over easy eggs 10
cajeta, toasted coconut, coconut cookie streusel, spiced honey, bacon 10
ham, english muffin, sautéed spinach, poached eggs, chipotle hollandaise, skillet potatoes 12
eggs your way, bacon, sausage, hash browns and toast 9
shredded chicken, white cheddar, tomatillo salsa, corn tortillas, pico de gallo, crema and over easy eggs 10
french toast sandwich with ham, swiss cheese, over easy eggs with homemade preserves and crème fraiche 11
egg, avocado, tomato, bacon, white cheddar, chipotle mayo, on croissant or ciabatta bun, skillet potatoes 10
cinnamon roll with butter and vanilla glaze served in cast iron skillet, topped with cream cheese frosting 8
housemade chorizo, scrambled eggs, potato, cheddar cheese, green chilies, onions wrapped in a chipotle flour tortilla 9
sliced sunflower bread, toasted and topped with avocado, tomatoes, arugula, red chile flakes, poached egg, finished with a drizzle of olive oil 8
no refills – cranberry, grapefruit, orange, pineapple, pomegranate
Add chocolate, vanilla, hazelnut .50
MANY OF OUR MENU ITEMS ARE OR CAN BE MODIFIED TO MEET YOUR GLUTEN-FREE & VEGETARIAN REQUESTS.
*Asterisked items are cooked to order and may contain undercooked ingredients. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness
**18% gratuity included for parties of 8 or more
Served daily. Prices and cocktails may vary by location.
chef’s weekly creation on traditional naan bread 10
roasted garlic, roasted veggies, dried fruits, kalamata olives, grilled bread, and pita 11
add chicken $4
made fresh daily, topped with pico de gallo, served with tortilla chips 10
add salsa $2
finished in soy garlic or sea salt 8
three beef sliders, american cheese, grilled onions, spicy mayo, pickles, pretzel bun 12
three carnitas sliders, green chiles, jalapeño coleslaw, green chile sauce, pickled red onions, cotija, brioche 10
house corn chips, white cheddar, refried beans, pico, guacamole, jalapeños, green onions, crema 12
add shredded chicken or carnitas $2
in a hot skillet with pita & chips 11
house battered and quick fried served with chipotle aioli and lemon 12
baked, fried, then grilled with your choice of traditional, bbq or thai sweet chili, served with bleu cheese 12.5
handpicked selection of meats, cheese, fruits, nuts, crostini 17
romaine, cucumber, tomato, red onion, kalamata olives, feta, garbanzo beans, lemon-oregano vinaigrette, pita 12
add grilled chicken $3
blue cheese, bacon, spiced walnuts, cherry tomatoes, hardboiled egg, spiced honey, parmesan, roasted corn, romaine, cilantro avocado dressing 14
flat iron steak, spring mix, cherry tomatoes, arugula, squash, gorgonzola, parmesan, red wine vinaigrette and aged balsamic 17
soy marinated chicken, napa cabbage, carrots, peanuts, oranges, sweet & sour vinaigrette 15
cauliflower, golden beets, apples, farro, pecans, dried cherries, arugula, spinach, fig vinaigrette 13
shaved sprouts, kiwi, peas, avocado, green onions, cucumber, broccoli, pistachios, spinach, kale, kiwi-lime vinaigrette 13
ALL SANDWICHES SERVED WITH YOUR CHOICE OF SIDE. (UPGRADE YOUR SIDE TO MAC & CHEESE OR POZOLE FOR $3) GLUTEN FREE BUN AVAILABLE $2.
lettuce, tomato, onion, american cheese, secret sauce, brioche bun 13
cheddar cheese, fried egg, smashed avocado, tomato, jalapeños, and sweet pickle aioli on brioche 15
tomato, red onion, arugula, roasted red pepper, white cheddar, sambal aioli, on a brioche bun 12
crispy onions, swiss cheese, caramelized onions, arugula, garlic aioli, mustard, brioche 14
roasted turkey breast, cranberry chutney, roasted tomatoes, coleslaw, dill havarti, dijonnaise, pretzel bun 13
arugula, swiss cheese, chipotle mayo, on ciabatta 13
buttermilk fried chicken, american cheese, jalapeños, pickles, and smoked honey mustard on ciabatta 14
red wine braised short ribs, caramelized red onion, white cheddar, toasted sourdough 14
sushi grade ahi tuna, ponzu, mixed greens, avocado, carrots, snow peas, radish, won ton cracker, ginger lime vinaigrette 20
soba noodles , broccolini , red pepper, lemon beurre blanc, sesame chili oil 22
campanelle pasta, american cheese, white cheddar, gruyere 10
add steamed broccoli $3 / grilled chicken $4 / short ribs $5 / shrimp $6 /
Get it baked!
flour tortillas, kimchi, sambal aioli, asian sweet glaze, crispy shallots 16
espresso rubbed pork, butternut squash and carrot 16
flat iron steak, brussels sprouts, sweet potatoes, crispy onions, herb butter, demi 20
blackened white fish, spicy slaw, pico de gallo, tomatillo-avocado salsa 13
red chili spiced mexican soup with pork, hominy, cilantro, avocado, radish, red onion 12
spicy tamarind sauce, rice noodles, egg, tofu, bean sprouts, green onion, peanuts, lime 13
add chicken $2 / shrimp $3
poppy seeds, butterscotch chips, w/ whiskey maple glaze 10
dark chocolate cake, chocolate chip mousse, chocolate ganache, vanilla bean ice cream 10
pumpkin mousse, pecan crumble, sugared cranberries, molasses caramel 10
$3 / $6
$6 (yr 12 under, Adult up charge $3)
MANY OF OUR MENU ITEMS ARE OR CAN BE MODIFIED TO MEET YOUR GLUTEN-FREE & VEGETARIAN REQUESTS.
*Asterisked items are cooked to order and may contain undercooked ingredients. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness
**18% gratuity included for parties of 8 or more
Served daily. Prices and cocktails may vary by location.
hangar one rose, passoa, passion fruit puree, spiced cranberry bitters, lime 11
jameson, amaro montenegro, plum bitters, lime, mint, q-mixers ginger beer 11
tito’s handmade vodka, hibiscus syrup, rhubarb bitters, lemon, sparkling wine 10
herradura blanco tequila, ancho reyes, mango, lime, salt rim 10
hendricks gin, aperol, raspberry purée, rosemary, fever tree lemon bitter soda 12
4 roses bourbon, figgy pudding bitters, az sunshine bitters, roc2 nitro cold brew 12
tanqueray gin, strawberry, basil, simple syrup, lemon 9
st. george citrus vodka, bols elderflower, strawberry purée, lemon, sparkling wine 10
bulleit bourbon, carpano sweet vermouth, milk stout reduction, walnut bitters 11
q-mixers ginger beer, daily featured spirit, angostura bitters, lime, copper mug 9
6oz/9oz/btl
Ask server for current vintner & varietals 7, 9, 22
Riesling / Mosel, GER 8, 11, 32
Sangiovese Rosé / WA 9, 12, 34
Grenache Rosé / Central Coast, CA 12, 18, 50
White Blend / CA 11, 15, 44
Pinot Grigio / Venezie, ITA 8, 11, 28
Albarino / Rias Baixas, SPA 10, 14, 38
Chenin-Viognier-Chard / Swartland, ZAF 8, 11, 32
Sauvignon Blanc / Monterey, CA 10, 14, 38
Sauvignon Blanc / Marlborough, NZE 9, 12, 34
Chardonnay / Mendoza, ARG 9, 12, 34
Chardonnay / CA 11, 15, 41
Chardonnay / Russian River Valley, CA 12, 18, 50
Chardonnay / Napa Valley, CA 70
Ask server for current vintner & varietals 7, 9, 22
Pinot Noir / Marlborough, NZE 8, 12, 29
Pinot Noir / Willamette Valley, OR 13, 18, 50
Pinot Noir / Anderson Valley, CA 55
Tempranillo / La Mancha, SPA 8, 11, 30
Malbec / Mendoza, ARG 8, 11, 30
Garnacha / Aragon, SPA 8, 12, 28
Cabernet Sauvignon / Central Coast, CA 9, 12, 34
Cabernet Sauvignon / Lodi, CA 10, 14, 38
Cab-Merlot / Napa Valley, CA 80
Cabernet Franc / Mendoza, ARG 12, 16, 46
Shiraz-Cabernet Sauv / South Eastern AUS 10, 14, 38
Petite Syrah / Clarksville, CA 10, 14, 38
Old Vine Zinfandel / CA 8, 11, 30
Red Blend / Napa Valley, CA 85
Prosecco / ITA 9
Brut Rosé / Trentino, ITA 9
Brut Cava / SPA 30
Brut Blanquette / Languedoc, FRA 10, 14, 40
Add chocolate, vanilla, hazelnut .50
The wines on this progressive wine list are grouped in flavor categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter, mild in taste and easy finish, progressing to the wines that are drier, stronger in taste with full body and firm finish.
* Asterisked items are not available for half off wine special
Monday-Friday 3pm to 6pm.
tanqueray gin, strawberry, basil, simple syrup, lemon
herradura blanco tequila, ancho reyes, mango, lime, salt rim
tito’s handmade vodka, hibiscus syrup, rhubarb bitters, lemon, sparkling wine
q-mixers ginger beer, daily featured spirit, angostura bitters, lime, copper mug
bourbon, angostura bitters, regan’s orange bitters, orange peel
st. george citrus vodka, bols elderflower liqueur, strawberry purée, lemon, sparkling wine
Gin, Vodka, Tequila, Whiskey, Rum
6oz/9oz
White 5/7
Riesling 6/9
Pinot Grigio 6/9
Chenin-Viognier-Chard 6/9
Chardonnay 7/10
White Blend 10/13
Bottle Special
Cava 20
6oz/9oz
Red 5/7
Pinot Noir 7/10
Malbec 6/8
Garnacha 6/8
Cabernet Sauvignon 8/10
Tempranillo 7/9
finished in soy garlic or sea salt 5
made fresh daily, topped with pico de gallo. served with tortilla chips 7
add salsa $2
baked, fried, then grilled with your choice of traditional, bbq, or thai sweet chili. served with bleu cheese 9
chef’s weekly creation on traditional naan bread 7
three carnitas sliders, green chiles, jalapeño coleslaw, green chile sauce, pickled red onions, cotija, brioche 8
blackened whitefish, spicy slaw, pico de gallo, cilantro, tomatillo-avocado salsa 9
MANY OF OUR MENU ITEMS ARE OR CAN BE MODIFIED TO MEET YOUR GLUTEN-FREE & VEGETARIAN REQUESTS.
*Asterisked items are cooked to order and may contain undercooked ingredients. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness
**18% gratuity included for parties of 8 or more
Starts at 10pm.
finished in soy garlic or sea salt 7.5
house battered and quick fried served with chipotle aioli and charred lemon 12
made fresh daily, topped with pico de gallo 10
add salsa for $2
roasted garlic, roasted veggies, dried fruits, kalamata olives, grilled bread and pita 11
add chicken $4
grilled with your choice of traditional, bbq, or thai sweet chili. served with celery and bleu cheese 11.5
three sliders with american cheese, grilled onions, spicy mayo, pickles on a pretzel bun 11
arugula, swiss cheese, chipotle mayo, ciabatta 13
blackened whitefish, spicy slaw, pico de gallo, tomatillo-avocado salsa 12
campanelle pasta, american cheese, white cheddar, gruyere 9
add steamed broccoli $3
grilled chicken $4 / short ribs $5
shrimp $6 / Get it baked!
flour tortillas, kimchi, sambal aioli, asian sweet glaze, crispy shallots 16
cheddar cheese, fried egg, smashed avocado, tomato, jalapeños, sweet pickle aioli, brioche 15
red wine braised short ribs, caramelized red onion, white cheddar, toasted sourdough 14
MANY OF OUR MENU ITEMS ARE OR CAN BE MODIFIED TO MEET YOUR GLUTEN-FREE & VEGETARIAN REQUESTS.
*Asterisked items are cooked to order and may contain undercooked ingredients. Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness
**18% gratuity included for parties of 8 or more